Where locals actually eat — by neighborhood, budget, and what to order.
Flavia Voican · Updated April 14, 2026 · Abu Dhabi, UAESome links are affiliate links. Learn more.
Abu Dhabi’s food scene is a fusion of tradition and modernity, with Emirati staples like machboos and gahwa coexisting alongside world-class fine dining. The city’s culinary diversity is unmatched, offering everything from fresh seafood on the Corniche to Michelin-starred tasting menus. Prices are generally honest, with many quality meals under €30, making it one of the most food-friendly cities in the Gulf.
The Corniche is best for casual, open-air dining with a view of the sea. Look for shawarma spots, fresh seafood stalls, and casual shisha cafes. Expect prices to start around €15 for a main, with sunset happy hours offering cold drinks for €3.50 each. It’s ideal for a relaxed evening meal or a quick lunch before a walk along the beach.
Yas Island has the most international and family-friendly dining options. You’ll find everything from Italian trattorias to high-end sushi bars in the malls and hotels. The food is top quality, but the prices reflect the luxury setting, with mains averaging €25–€40. It’s great for dinner with kids or a romantic meal with a view.
Al Maryah Island is the new hotspot for foodies. Here, you’ll find modern Emirati eateries, farm-to-table concepts, and contemporary Asian fusion. The vibe is trendy and relaxed, with a strong emphasis on quality over flash. Budget €30–€50 per person for a full meal with wine. It’s the best area in Abu Dhabi right now for adventurous eaters.
Khalidiyah is the go-to neighborhood for authentic Emirati and Gulf flavors. You’ll find family-run restaurants and street-side food carts serving up machboos, luqaimat, and khameer. Prices are unbeatable, with full meals often under €10. It’s the heart of Abu Dhabi’s traditional food culture and a must-visit for anyone serious about local cuisine.
Gahwa — The national coffee of the UAE, brewed with cardamom and served in small cups. You can find it in every home and cafe, with a pot costing just €1.50–€2.
Machboos — A fragrant spiced rice dish cooked with chicken, fish, or lamb. The best versions are found in Khalidiyah, often at family-run restaurants. A full plate costs around €8–€12.
Luqaimat — Deep-fried dough balls soaked in date syrup or honey. These are a must-try dessert and can be found at street-side stalls for just €1.50 each.
Shawarma — A popular street food with thin slices of marinated meat wrapped in pita. The best spots are around the Corniche, where you can grab a full wrap for €4–€6.
Balaleet — A sweet noodle soup made with vermicelli, milk, and dates, often served during Ramadan. Look for it in traditional Emirati restaurants, especially in Khalidiyeh. A serving costs around €5–€7.
Harees — A porridge-like dish made with wheat and meat, slow-cooked to a smooth consistency. It’s a comfort food for many Emiratis and can be had for €6–€8 in local eateries.
Al Khanasir — A rich lamb stew with saffron and dates, best enjoyed in the cooler winter months. You’ll find it on most Emirati restaurant menus, with a plate going for €10–€15.
Manakish — A Levantine flatbread topped with za’atar, cheese, or molten butter. The best versions are baked in wood-fired ovens and can be found in local bakeries for around €3 each.
Khameer — A fermented flatbread that’s a staple in Emirati homes. It’s often served with stews and is best found in traditional restaurants for under €5 per person.
| Meal type | Est. cost | What you get |
|---|---|---|
| Street food / market | €2–€8 | Shawarma, luqaimat, manakish, gahwa |
| Casual sit-down | €10–€15 | Local specialties like harees or machboos |
| Mid-range restaurant | €25–€40 | Emirati or international dishes in a nice setting |
| Fine dining | €60+ | Multi-course tasting menus, seafood, or high-end fusion |