Best Restaurants in Baku

Old City

The Old City offers a feast of grilled meat stalls and family-run eateries, often tucked into narrow alleys. Look for the trattorias of the historic district for hearty plates of dövətma and təkmək, with prices starting at €6–10 for a main. Arrive early to avoid the crowds, especially on weekends.

White City

White City is home to Baku’s newer, trendier dining scene. You’ll find a good kebab spot around every corner, often with open kitchens and modern takes on traditional dishes. Expect to pay €12–18 for a main here. It’s best for lunch or early dinner.

Fountain Square

Fountain Square is perfect for casual dining and street food. Stalls around the square serve up everything from fried calamari to lamb skewers. The area is popular at night, with the fountain lights adding a nice touch to the dining experience. Budget €5–12 for a satisfying bite.

Nizami Street

Nizami Street is the go-to spot for upscale dining and fine cafés. The restaurants here lean more European or fusion, with a few spots serving up high-quality Azeri fare. Prices rise here, with mains starting at €18–25. It’s ideal for a special night out or a relaxed afternoon coffee.

What Should You Eat in Baku?

Plov — A rich rice dish with lamb, carrots, and onions. Best in the Old City, where it’s often served in clay pots for around €7–10.

Qutab — Thin, stuffed flatbreads with everything from cheese to minced lamb. Look for the market stalls in Nizami or the Old City, where they sell for about €2–4 each.

Tarama — Buckwheat porridge with cheese and butter. A hearty breakfast option found in local cafes, typically priced at €3–5.

Təkmək — A type of grilled flatbread with cheese. You’ll find it in the Old City for as low as €1.50.

Manti — Steamed dumplings filled with spiced lamb. Try them in the White City for about €6–8 per order.

Dövətma — A stew of lamb and potatoes. It’s a staple in the Old City and costs around €6–9.

Piti — A slow-cooked lamb and chickpea soup. Found in many local eateries, it’s a filling and affordable option at €3–6.

Lavangi — A spiced lamb shank dish. Available in the White City and Old City, it typically costs €10–14.

Guliyev kebab — A signature Azeri dish of skewered lamb. Look for it in the Old City for about €8–12 per serving.

Tovuq qovurma — Sautéed chicken with tomatoes and herbs. A lighter option, found in the White City for €9–13.

Budget Guide: How Much Does Food Cost in Baku?

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How Do You Navigate Restaurants in Baku?

Is Baku Worth Visiting for the Food?

Baku is absolutely worth visiting for the food, especially if you love grilled meats, hearty stews, and fresh seafood. The city offers a mix of tradition and modernity, with meals that are flavorful, diverse, and affordable. The only honest disappointment is the lack of vegetarian options in most traditional restaurants.

Plan Your Baku Trip

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