Where locals actually eat — by neighborhood, budget, and what to order.
Flavia Voican · Updated April 14, 2026 · Bali, IndonesiaSome links are affiliate links. Learn more.
Bali is a destination where the food is just as vibrant as the landscapes. The island blends traditional Indonesian flavors with modern twists, from smoky babi guling (suckling pig) to fiery sambals and rich curries. You can expect to spend €10–15 for a hearty local meal, and €30–40 for a quality sit-down dinner in the main tourist areas.
Seminyak is the place to eat for upscale, internationally influenced dining. The area is packed with seafood shacks, Italian trattorias, and vegan bistros, all buzzing with expats and A-listers. Splurge €50–80 per person for dinner, and head there after sunset when the beach clubs open.
Ubud offers a more rustic, cultural food scene. Look for warungs serving nasi campur and babi guling, often tucked behind rice paddocks. Budget €10–20 per meal here, and visit during lunch for the freshest and most affordable options.
Canggu is the go-to spot for health-focused and casual dining. You’ll find astringent raw food cafes, surfers’ burger joints, and great Indonesian fusion spots. The best time to eat is early afternoon, when the crowds are lighter and prices more reasonable.
Jimbaran is all about seafood at night. The main strip is lined with beachside warungs and open-air restaurants where you can watch your fish grilled over charcoal. Expect €15–25 per person for a full seafood meal. Arrive after 6 pm to catch the full experience.
Babi guling is crispy, crackling suckling pig, often served with rice and sambal. The best versions are in Denpasar or Ubud, with locals queuing at street-side warungs. Price: €10–12.
Nasi campur is a mixed rice dish with several side elements like fried tofu, tempeh, and sambal. It’s a staple lunch in Ubud and Canggu. You can get a full plate for €8–10.
Babi betutu is a slow-cooked, spice-heavy Balinese pork dish, often served during festivals. Try it in Ubud or Denpasar at local warungs. Price: €12–15.
Sate babi is Balinese-style pork skewers, grilled with kecap manis and served with lontong (rice cake). Look for it at night markets or roadside stalls. Price: €4–6 per skewer.
Gado-gado is a vegetable salad with peanut sauce, fried tofu, and boiled egg. It’s a street food favorite in Denpasar and Canggu. Price: €3–5.
Sate lilit is a traditional Balinese satay made with minced fish or pork, wrapped around lemongrass. It’s a must in Ubud, often served as part of a nasi campur. Price: €8–10 per portion.
Pisang goreng is deep-fried banana, often coated in coconut and sugar. It’s a popular snack in Seminyak and Jimbaran, best eaten straight from the cart. Price: €1–2.
Lawar is a traditional Balinese salad made with vegetables, coconut, and minced meat or pork. Served at local warungs in Ubud or Denpasar. Price: €3–5 per portion.
| Meal type | Est. cost | What you get |
|---|---|---|
| Street food / market | €2–5 | Snacks, fruit, basic rice dishes |
| Casual sit-down | €10–15 | Nasi campur, sate, or warung meals |
| Mid-range restaurant | €20–30 | Fusion Indonesian or Western dishes |
| Fine dining | €40–70+ | Seafood, wine, and sunset views |