Where locals actually eat — by neighborhood, budget, and what to order.
Flavia Voican · Updated April 14, 2026 · Graz, AustriaSome links are affiliate links. Learn more.
Graz is a food city with a proud culinary identity shaped by centuries of cross-border influences. From Slovenian-inspired stews to Austrian pastries with a twist, the city delivers honest, hearty meals that reflect its multicultural roots. You can eat well on €30 a day, and splurge for €70–80 at a top local bistro.
Altstadt is the historic heart of Graz and home to the best mix of traditional Austrian eateries and modern bistros. Look for the trattorias near the Hauptplatz and the cozy wine bars in the narrow streets. Expect to spend €25–40 per person for a full meal. This area is best visited at lunch for calmer tables and better value.
Lend is a more modern district, perfect for quick, casual eats and trendy cafes. The area is great for coffee, light lunches, and late-night snacks. A good kebab spot around the train station is a must-try for locals. Budget €10–15 for a satisfying main course here.
Gries is known for its international flair and buzzing nightlife. The area offers a great mix of global cuisines, from sushi to Turkish meze, and is ideal for late dinners. Street food stalls and tapas-style bars are popular with students and young professionals. Plan to spend €20–35 for a shared meal.
Eggenberg is a quieter, family-friendly area with a strong focus on comfort food and hearty meals. The restaurants here are often run by local families and serve classic Styrian dishes. Expect a warm atmosphere and generous portions. A full meal for €30–45 is typical.
Käferbohnen is a traditional Austrian stew made with white beans, pork belly, and smoked sausage. It's a hearty, filling dish that reflects Graz’s rural heritage. You’ll find the best versions in family-run restaurants in the Altstadt, often served with dark rye bread. Expect to pay €10–12 for a bowl.
Grazer Käferbohnen is the local version of the white bean stew, often made with a bit more spice and a touch of paprika. Served in a deep ceramic bowl, it’s a must-try for anyone wanting a real taste of Graz. The best places to try it are in the old town area, near the Schlossberg. A main course costs around €12–14.
Tafelspitz is a boiled beef dish usually served with root vegetables, horseradish, and apple sauce. It's a classic Austrian comfort food and often the centerpiece of a hearty meal. You'll find it on menus in most traditional restaurants in Graz. Plan for €18–22 for the beef with sides.
Gröstl is an Austrian version of a hash, made from leftover roast beef or pork, fried with potatoes, onions, and topped with an egg. It's a no-frills, satisfying dish that locals love. You’ll find it on lunch menus in the Lend district. A serving costs €10–12.
Buchteln are soft, sweet dumplings filled with raisins and cinnamon, often served with a side of whipped cream. A beloved pastry in Graz, they are especially popular after dinner or with coffee. You can find them in bakeries across the city, especially in the Gries. A single Buchteln costs around €2.50–3.
Grünkohl is a traditional cabbage dish cooked with pork, apples, and juniper berries. It's a seasonal favorite in the fall and winter months and a staple at local festivals. The best places to try it are in family-run eateries in the Altstadt. A main course costs €14–16.
Styrian Chicken is a regional dish made with chicken cooked in a rich, slightly sweet sauce with prunes and juniper berries. It's a unique combination of sweet and savory that highlights Styrian flavors. You’ll find it on menus in the Eggenberg area. A full portion is around €16–18.
Kaiserschmarrn is a fluffy, shredded pancake dusted with powdered sugar and often served with fruit compote. It's a popular dessert across Austria and especially good in Graz’s coffeehouses. You can find excellent versions in the Altstadt and Gries areas. A serving costs €5–7.
| Meal type | Est. cost | What you get |
|---|---|---|
| Street food / market | €5–10 | Hot dogs, kebabs, slices of cake, local cheeses |
| Casual sit-down | €15–25 | Sandwiches, salads, pasta, light mains |
| Mid-range restaurant | €25–40 | Full-course meals, regional specialties, wine |
| Fine dining | €50–70+ | Chef-driven menus, Styrian or Austrian haute cuisine, wine pairings |