Where locals actually eat — by neighborhood, budget, and what to order.
Some links are affiliate links. Learn more.
Strasbourg is a food city where French and German flavors fuse on every menu. You’ll find sauerkraut with Alsatian bacon, tarte flambée with caramelized onions, and choucroute garnie that hits just right. Meals are hearty, honest, and reasonably priced, with mains ranging from €10 to €18 and full meals under €25 at good casual spots.
#### Tarte Flambée
This thin, cheesy Alsatian pizza is topped with crème fraîche and usually lardons. Best versions turn up in the Petite France and Orangerie districts, especially around sunset when the narrow streets fill with hungry locals. A slice costs about €5-7.
#### Choucroute Garnie
A tower of sauerkraut with smoked pork, sausages, and potatoes, this dish is a must-try winter warmer. Look for the best versions in the Krutenau area, where traditional Alsatian restaurants serve it with a side of boiled potatoes for €12-16.
#### Bäckerei Pastries
Bäckerei is the Alsatian version of a bakery-café, and you’ll find the best flammkuchen (cheese and lardons on a thin crust) and pain au chocolat in the Neustadt and Orangerie. Prices are low: €2.50 for a croissant, €3.50 for a flammkuchen at the counter.
#### Käskäpp
This round, gooey Alsatian cheese fondue is typically served in a cast-iron dish with thick slices of rye bread. It’s a regional specialty and best found in the Petite France or Krutenau at casual eateries. A shared portion costs about €8-12.
#### Cervelle de Canut
A soft, creamy cheese made from cow’s milk, cervelle de canut has a nutty flavor and is often served with quince paste or honey. You’ll find it on cheese platters in local boucheries, especially in the Orangerie market. A small portion is about €4-6.
#### Baeckeoffe
A slow-cooked Alsatian stew with marinated meats, potatoes, and root vegetables, baeckeoffe is traditionally cooked in a clay pot. It’s best eaten in Krutenau or the Orangerie at mid-range restaurants for €14-18.
#### Münster Cheese
This washed-rind Alsatian cheese has a strong aroma and a rich, buttery taste. It’s often paired with pears or honey. Found in fromageries like those in the Orangerie, it’s a must for serious cheese lovers. A wedge is about €3-5.
#### Mulhouse-Style Sausages
These are thick, smoky sausages often grilled and served with a side of mustard or lentils. You’ll find them at street food stands in Krutenau and Neustadt, especially around festivals. A plate with two sausages and sides costs about €6-8.
#### Kirschtorte
A rich, dark cherry cake layered with Alsatian cherry brandy, kirschtorte is best served with a cup of espresso. Look for it in the patisseries of Orangerie and Petite France. A slice is about €4-6.
#### Macarons
Alsatian macarons are a local twist on the French classic, often filled with chestnut cream or cherry jam. Try them in the Neustadt or at boulangeries in the Orangerie. A box of four costs about €6-8.
| Meal type | Est. cost | What you get |
|---|---|---|
| Street food / market | €6-10 | Flammkuchen, sausages, or pastries with coffee |
| Casual sit-down | €12-18 | Choucroute garnie, baeckeoffe, or tarte flambée with a drink |
| Mid-range restaurant | €20-28 | Three-course meal with wine in a traditional setting |
| Fine dining | €40+ | Multi-course tasting menus, often in Petite France or Orangerie |