Best Restaurants in Tangier

What Are the Best Places to Eat in the Medina?

The Medina is where you’ll find the most authentic food, from tagine stalls to family-run casa restaurants. Look for places serving brik (egg-and-fish pastries) or msemen (flaky flatbreads). Prices are low — €2–4 for street food — but be wary of tourist traps near the Kasbah gate.

What Are the Best Places to Eat in Ville Nouvelle?

Ville Nouvelle offers a mix of French and Moroccan influences, with a good number of casual cafés and seafood spots. The area around Place Al Massira has excellent grills for lamb skewers and fresh fish. Expect to pay €8–12 for a main, and arrive early to avoid the lunch rush.

What Are the Best Places to Eat in Malabata?

Malabata, the working-class district, is where locals go for hearty meals at low prices. Look for khobz (Moroccan bread) and couscous served in family-run eateries. A full meal with tea and dessert costs around €6–8. This area is quieter and less touristy, so it’s ideal for off-peak dining.

What Are the Best Places to Eat in Boubana?

Boubana is known for its bustling souks and casual food scene. Try the grilled octopus and mint tea at the corner stalls near the fish market. The food here is unpretentious but excellent, and prices are among the lowest in the city — budget €3–6 for a snack or drink.

What Should You Eat in Tangier?

Pastilla — A flaky, savory-sweet pie filled with pigeon, almonds, and cinnamon. Best in the Medina, around €6–8.

Harira — A warming lentil and chickpea soup with tomatoes and spices. Found at most casa restaurants, about €3–5.

Grilled Sardines — Fresh from the port, often sold by street vendors. Pair with a glass of arak, around €2–4.

Msemen — A layered, pan-fried flatbread, usually served with honey or butter. Available at street carts in the Medina for €1–2.

Lamb Tagine — Slow-cooked in clay pots with olives, prunes, and saffron. Common in Ville Nouvelle, around €8–12.

Brik à la Tunisienne — A fried pastry filled with tuna, egg, and parsley. Try it at the souks in Boubana, about €3–4.

Khobz with Butter and Honey — The Moroccan version of bread and honey. A staple in Malabata for €1–2.

Moroccan Mint Tea — Sweet, fragrant, and served in tiny glasses. Available everywhere, around €1–2.

Budget Guide: How Much Does Food Cost in Tangier?

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How Do You Navigate Restaurants in Tangier?

Do you need to book? Most casual restaurants don’t require reservations, but mid-range spots fill quickly at dinner.

Lunch vs dinner — which is better value? Lunch is cheaper and faster, with set menus often under €10.

Tipping customs — Round up the bill or leave 5–10% in mid-range places. Not expected in street food.

1 tourist trap area to avoid for food — The tourist corridor near the Grand Socco is overpriced and low quality.

Best food market or street food spot — The fish market in the port area (outside the Medina) offers fresh seafood at great prices.

Is Tangier Worth Visiting for the Food?

Yes, Tangier is a food destination for travelers who enjoy fresh, simple cooking and don’t mind eating off the beaten path. The city excels in affordability and authenticity, though it lacks high-end culinary innovation. Best for travelers who want to eat like locals and explore a cuisine shaped by centuries of cultural exchange.

Plan Your Tangier Trip

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