Best Restaurants in Tbilisi

Old Town

Tbilisi’s Old Town is a foodie’s playground, packed with khinkali joints, kebab houses, and wine bars serving qvevri (clay pot–aged) vintages. The trattorias of Sololaki offer a mix of Italian and Georgian fusion, with mains from €10–15. Best to come after 7 PM when the atmosphere heats up with locals and live music.

Vera

Vera is the artsy district where food is seasonal and inventive. Look for family-run cafés serving khachapuri with a twist—try the walnut-stuffed version. Budget €15–20 for a satisfying lunch. The area is quieter than Old Town, making it ideal for a relaxed meal.

Saburtalo

Saburtalo is where Georgians go for comfort food and honest prices. The kebab spots here are legendary—order the shish kebab with ajika for €10–15. It’s a working-class neighborhood, so the food is straightforward and unpretentious. Lunch is best here, with many places closing early in the evening.

Vake

Vake is modern Tbilisi’s food scene, with more upscale options and international influences. A good kebab spot around Vake is still a hit, but you’ll also find modern takes on khinkali and fine dining at prices starting at €25pp. Weekends are busy, so arrive early to avoid crowds.

What Should You Eat in Tbilisi?

Khinkali are the king of Tbilisi’s street food—steamed or boiled dumplings filled with beef, pork, or mushrooms. Best in Old Town, €6–10 per serving.

Khachapuri is the ultimate comfort food. The Imeruli style (cheese-filled boat) is a must. Found everywhere, but best in Saburtalo, €6–8.

Adjika is a spicy red chili paste that’s more than a condiment. It’s the heart of many dishes, especially in meat stews. Often served in kebab shops, free with mains.

Khurpa is a hearty lamb stew with beans, cooked for hours. Best at family-run spots in Vera, €12–15.

Mtsvadi are grilled skewers, usually of pork or chicken. The smoky flavor is unbeatable. Found at every kebab house, €10–14.

Pkhali are vegetable pâtés in leaf cups, often made from spinach, beetroot, or pumpkin. Best at traditional cafés in Old Town, €5–7.

Chakapuli is a slow-cooked lamb dish with herbs and wine, usually served in clay pots. Look for it in Saburtalo or Vake, €20–25.

Tkemali is a tangy plum sauce that pairs well with grilled meats. Often served in kebab shops, free with orders.

Lobio is a thick bean stew with pork and herbs. Found in Saburtalo and Vera, €8–10.

Gurjun is a type of Georgian sausage, smoky and slightly sweet. Best in Old Town, €6–8 per serving.

Budget Guide: How Much Does Food Cost in Tbilisi?

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How Do You Navigate Restaurants in Tbilisi?

Reservations are rarely needed in Tbilisi, but at popular spots in Old Town and Vake, it’s wise to arrive early or call ahead.

Lunch is better value—many places offer set meals from €10–15, and you’re less likely to face long waits.

Tipping is optional but appreciated. 10% is common, and some places add a 5–10% service fee.

Avoid restaurants near Rustaveli Avenue for food—many are touristy, overpriced, and serve diluted versions of traditional dishes.

The best food market is the Tbilisi Farmers Market in Old Town, open weekends. For street food, head to the Rustaveli Metro exit at 6 PM when the kebab spots get busy.

Is Tbilisi Worth Visiting for the Food?

Yes, Tbilisi is a great food city for those who love bold flavors, smoky grills, and honest, hearty meals. It’s best for travelers who enjoy diving into local culture and aren’t afraid to eat with their hands. The only honest disappointment? Some restaurants struggle to keep up with demand, especially in Old Town.

Plan Your Tbilisi Trip

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