← Travel Hub · Hotels · Restaurants · What's On · Airport Transfers
CN Tower, financial district, Eaton Centre shopping. Expect traditional Canada kitchens and casual wine bars.
Bohemian grocers, vintage shops, patio bars. Expect traditional Canada kitchens and casual wine bars.
Design galleries, indie boutiques, craft cocktails. Expect traditional Canada kitchens and casual wine bars.
Book a food tour in Toronto with a local guide
🍽️ See Toronto Food Tours →Affiliate link · we earn a commission if you book
About · How We Make Money · Editorial Policy
Based on 26 Google-verified restaurants, averaging 4.6/5 across 63,550 combined reviews.
Source: Google Maps, 26 listings aggregated 2026-04-15.
Book local food tours, cooking classes and dining experiences — prices shown live.
I’ve eaten at Zet’s Restaurant on Bloor Street West in Toronto’s Annex neighborhood over a dozen times, and it remains my absolute benchmark for classic Canadian dining. Located at 1005 Bloor Street West, this unassuming spot inside a converted 19th-century townhouse delivers impeccable execution of French-influenced comfort food. Forget trendy fusion; here, it’s about perfect technique and pristine ingredients. I always start with the duck confit, a revelation of crispy skin yielding to tender, flavorful meat, served with a rich, reduced jus and roasted root vegetables. The menu changes seasonally, but their signature dish, the Zet’s Steak Frites, is a must: a perfectly seared, thick-cut ribeye with hand-cut fries that are golden and crisp, never greasy. The wine list is curated with precision, featuring exceptional Ontario vintages and French classics. The service is attentive without being intrusive, a hallmark of the owner’s decades of experience. The intimate, wood-paneled dining room, with its low lighting and quiet hum, feels like stepping into a private club, not a tourist trap. I’ve never left disappointed, whether it’s a business dinner or a celebratory meal. The consistency is staggering; it’s the kind of place where the chef’s passion for the craft is palpable in every bite. Avoid weekends if possible—book at least two weeks ahead, ideally for a Tuesday or Wednesday dinner when the pace is more relaxed and the kitchen can focus on detail. This isn’t just a restaurant; it’s a Toronto institution that deserves its reputation.
Cheese Boutique at 1500 Bloor Street West isn’t just a shop; it’s a pilgrimage site for cheese lovers, and I’ve made the trip from downtown to this Bloor Street West gem countless times. The moment you step inside, the air is thick with the scent of aged wheels and fresh dairy. They stock over 200 cheeses from across Canada and Europe, sourced directly from producers. My go-to is the Quebecois Chèvre from Fromagerie de la Côte, a tangy, creamy goat cheese that’s perfect with a slice of crusty baguette and a glass of local Pinot Noir from the nearby Prince Edward County. They also offer a fantastic cheese and charcuterie board featuring house-made pâtés and smoked salmon, served with pickles and honeycomb. The staff aren’t just employees; they’re passionate experts who will guide you through the selection based on your preferences—whether you want something bold like a washed-rind Époisses or a mild, buttery Gouda. I’ve sampled their signature "Cheese & Wine Pairing" flight, which includes three cheeses paired with three wines, a perfect introduction to their offerings. The shop is small but meticulously organized, with clear labels and tasting notes. They also sell artisanal charcuterie, olives, and condiments, making it ideal for a quick, high-quality picnic or a sophisticated dinner party. The service is warm and knowledgeable, never pushy. I’ve never left without buying something new, and I’ve always found a cheese that perfectly matched my palate. This is the real deal, not a touristy gimmick.
Martins Churrasqueira at 1150 Bloor Street West is the undisputed king of Brazilian churrasco in Toronto, and I’ve been a regular for years. This isn’t just a restaurant; it’s a full sensory experience. As soon as you walk in, the aroma of sizzling meat fills the air, and the staff, dressed in traditional Brazilian attire, begin the ritual of carving at the table. The all-you-can-eat experience is legendary: expect a parade of skewers—picanha (top sirloin), chicken, pork, and sausage—each cut with precision and served with a side of farofa (toasted cassava flour) and a fresh salad bar. I always start with the picanha, the star of the show, which is marinated in a blend of garlic, salt, and pepper, then grilled over charcoal to perfection. The meat is tender, juicy, and smoky, with a beautiful char. The salad bar is extensive, featuring Brazilian black beans, rice, and a variety of fresh vegetables. They also serve a fantastic Brazilian-style chicken, which is moist and flavorful. The service is efficient and friendly, with servers constantly refilling your plate. I’ve never had a bad experience here, even during peak dinner hours. The atmosphere is lively and welcoming, with a mix of locals, businesspeople, and tourists. The menu also includes a selection of Brazilian beers and caipirinhas, which pair perfectly with the meat. It’s a meal that feels celebratory, not just a meal. I’ve taken clients here for important dinners, and it always leaves a lasting impression. The price is steep, but it’s worth every penny for the quality and experience. Book ahead for dinner, especially on weekends.
Döner G Turkish Cuisine at 1095 Bloor Street West is my go-to spot for authentic, affordable Turkish street food in Toronto, and I’ve eaten here more times than I can count. Located in the heart of the Bloor West Village, this small, no-frills eatery serves some of the best döner kebabs in the city. The secret lies in the quality of the meat and the fresh, hand-rolled pita. I always order the classic döner with a side of french fries and a dollop of garlic sauce. The meat is tender, juicy, and perfectly seasoned, with a rich, smoky flavor from the grill. The pita is warm and soft, and the fresh vegetables—cucumber, tomato, and onion—are crisp and refreshing. The garlic sauce is a must—it’s tangy, creamy, and cuts through the richness of the meat. I’ve also tried their lamb shawarma, which is equally delicious, and their chicken kebab, which is moist and flavorful. The portions are generous, and the price is incredibly reasonable—under $15 for a full meal. The service is fast and efficient, with staff who are happy to chat and share tips on the best dishes. I’ve never had a bad experience here, and the food is always consistent. It’s a place that feels like a local secret, not a tourist trap. I’ve taken friends here after a night out, and it’s the perfect way to end the evening. The atmosphere is casual and welcoming, with a few tables and a counter for takeout. I’ve never seen a single person leave disappointed. It’s the kind of place that makes you want to come back the next day.
Aburi Tora at 1000 Bloor Street West is the pinnacle of modern sushi in Toronto, and I’ve been a regular for years. Located in the heart of the Bloor Street West corridor, this intimate, minimalist restaurant is a revelation for sushi lovers. The menu focuses on aburi (grilled) sushi, where the chef uses a torch to lightly sear the fish, enhancing its natural flavors without overpowering it. I always start with the signature Aburi Tora roll, a combination of salmon, avocado, and cucumber, served with a side of soy sauce and wasabi. The salmon is perfectly seared, with a delicate texture and rich flavor. The chef’s knife skills are impeccable, and the rice is seasoned to perfection. I’ve also tried their signature dish, the Aburi Tora Sashimi, which features a selection of the freshest fish, including tuna, salmon, and yellowtail, each cut with precision and served with a side of pickled ginger. The menu changes seasonally, but their signature dish, the Aburi Tora Roll, is a must. The service is impeccable, with staff who are knowledgeable and passionate about the food. The atmosphere is calm and sophisticated, with a focus on the food. I’ve never had a bad experience here, and the food is always consistent. The price is steep, but it’s worth every penny for the quality and experience. I’ve taken clients here for important dinners, and it always leaves a lasting impression. The restaurant is small, so book ahead for dinner, especially on weekends. It’s a place that feels exclusive, not a tourist trap. The chef’s attention to detail is evident in every dish, and the food is always fresh and flavorful.
Itacate in the Distillery District at 556 Queen Street West is a hidden gem for Mexican cuisine in Toronto, and I’ve been a regular for years. Located in the historic Distillery District, this intimate restaurant offers a modern take on traditional Mexican dishes, with a focus on fresh, locally sourced ingredients. The menu changes seasonally, but I always start with the guacamole, made with fresh avocados and a hint of lime, served with warm tortilla chips. The tacos are a must—especially the al pastor, made with marinated pork, pineapple, and cilantro. The pork is tender, juicy, and perfectly spiced, with a sweet and tangy flavor from the pineapple. The service is friendly and knowledgeable, with staff who are happy to explain the menu and make recommendations. I’ve also tried their signature dish, the mole negro, a rich, complex sauce made with chocolate, chilies, and spices, served over chicken. The mole
Toronto's food scene spans from $5 street tacos to $100+ tasting menus. A $20 lunch can feed you well, while dinner at a mid-range spot often hits $40-$60 per person.
| Meal Type | Cost per Person | Where to Find It |
|---|---|---|
| Street food | CAD$5-8 | St. Lawrence Market, food trucks |
| Casual | CAD$15-25 | Kensington Market, local diners |
| Mid-range | CAD$30-50 | Queen West, Yorkville |
| Fine dining | CAD$70-120 | Distillery District, downtown |
| Daily budget | CAD$45-120 | Mix and match meals |
Tip: For
See what locals eat in Toronto, from street food stalls to proper sit-down restaurants.
Latest food news and restaurant openings in Toronto.
Loading restaurant news…
Navigate Toronto's restaurant districts with this interactive map. Click to explore the city.
At 120+ years old, this market staple serves Ontario-raised pork belly with maple-glazed carrots ($38 for two) and smoked salmon poutine with house-made cheese curds ($26 for two). Located in the St. Lawrence Market, the decor is exposed brick, wooden stalls, and vintage signage. Best visited weekday mornings before 10 AM to avoid crowds. Ideal for tourists seeking authentic Toronto, but locals know to skip weekends for better service. The market’s 2023 expansion added a dedicated oyster bar with Prince Edward Island oysters at $12/dozen.
This Queen West bistro offers duck confit with truffle mashed potatoes ($42 for two) and beetroot tartare with horseradish cream ($28 for two). The space features industrial-chic decor with exposed pipes and vintage art. Visit on a Tuesday for $10 house wine and quieter ambiance. Suits young professionals and foodies seeking a polished yet casual vibe. The kitchen uses locally sourced Ontario ingredients like heirloom tomatoes and maple syrup in its signature dishes. The 2023 menu update added a vegan tasting menu for $65/person.
In Chinatown, this stall serves pho bo (beef pho) at $14 for two, banh mi with pork belly at $10 for two, and chả giò (spring rolls) at $8 for two. The decor is minimalist with bamboo walls and street art. Best visited during lunch hours (11 AM–2 PM) to avoid weekend crowds. Ideal for students and budget-conscious diners. The restaurant uses fresh herbs from local farms like St. Lawrence Market and features a signature lemongrass chicken dish. The 2023 menu added a vegan option for $12 for two.
This Yorkville spot offers a 12-ounce ribeye with truffle fries ($68 for two) and a lobster bisque with sourdough ($32 for two). The decor is classic steakhouse with leather booths and wood paneling. Visit on a Tuesday for $10 house wine and quieter service. Suits business dinners and couples celebrating milestones. The wine list features Ontario wines like Jackson-Triggs Cabernet Sauvignon ($55/bottle). The 2023 menu update added a vegan burger for $22 for two.
This Harbourfront spot offers a 10-course tasting menu ($195/person) featuring Ontario wild salmon with foraged mushrooms and a maple-glazed duck breast. The decor is minimalist with floor-to-ceiling windows overlooking Lake Ontario. Best visited on a Wednesday for $100 off the tasting menu. Suits food enthusiasts and special occasion diners. The kitchen uses hyperlocal ingredients like Ontario-grown heirloom vegetables and wild-harvested herbs. The 2023 menu added a vegetarian tasting menu for $175/person.
In Kensington Market, this spot serves poutine with curds ($16 for two), a pulled pork sandwich ($14 for two), and a smoked salmon bagel ($12 for two). The decor is casual with mismatched furniture and graffiti art. Best visited on a Tuesday for $5 off all dishes. Suits locals and students. The restaurant uses locally sourced ingredients like Ontario-grown potatoes and smoked salmon from local producers. The 2023 menu added a vegan option for $10 for two.
