Best Restaurants in Yerevan

Kentron

Kentron is the city’s culinary heart, where traditional Armenian restaurants sit beside trendy bistros. Look for manti (steamed dumplings) and khash (boiled horse meat) at family-run eateries. Expect prices between €15-30 for a main course. Go early — the best places fill up by 7:30 PM.

Arabkir

Arabkir has a younger, more experimental food scene. It’s the go-to area for fusion dishes and craft beers. The street food here is bolder — try chicken harissa or lavash with spicy tsats (meatballs). Casual meals average €10-20. Weekends bring late-night energy.

Davtashen

Davtashen is where locals go for comfort food and grilled meats. The kebab spots here are legendary — especially the skewered lamb with pomegranate sauce. Prices are reasonable, around €12-25 for a main. It’s a working-class neighborhood, so the food is hearty and no-frills.

Malatia

Malatie is the place to explore Armenian home cooking. Look for small family-run places dishing out khorovats (smoked and grilled meat) and kutia (a sweet porridge). Meals here average €10-18. Arrive hungry — portions are generous and sides are free.

What Should You Eat in Yerevan?

Manti — steamed dumplings filled with lamb and served with garlic yogurt. Best in Arabkir or Davtashen. €10-15.

Khash — a traditional horse-meat stew, best had for breakfast. Served in Kentron. €12-18.

Dolma — grape leaves stuffed with rice, herbs, and lamb. Found everywhere, but best at family-run places in Malatia. €8-12.

Harissa — a spiced stew of lamb, chickpeas, and tomatoes. A staple in Davtashen. €14-18.

Ghapama — a sweet dessert of pumpkin stuffed with nuts and dried fruit. Served in Malatia. €4-6.

Lavash — Armenian flatbread, best with tsats or cheese. Found at all markets. €1.50-3.

Kutia — a sweet wheat porridge with nuts and dried fruit. Best at home-style places in Malatia. €4-6.

Chips with Cheese — a popular Armenian snack, often served with smoked meat. Found at street vendors near Kentron. €3-5.

Armenian Cognac — a must-try spirit, often paired with cheese. Best at bars in Arabkir. €4-6 for a small glass.

Budget Guide: How Much Does Food Cost in Yerevan?

|------|--------|-------------|

How Do You Navigate Restaurants in Yerevan?

You won’t need to book at most places — even popular restaurants have walk-in service. Lunch is cheaper and faster — many dishes are 20% less expensive before 3 PM. Tipping is not expected, but 5-10% is appreciated.

Avoid the overpriced restaurants in the hotel zones near Republic Square — they cater to tourists. The best street food is found at the Central Market in Kentron, where you can grab lavash, tsats, and khinkali (georgian dumplings) from food stalls.

Is Yerevan Worth Visiting for the Food?

Yerevan is a food city with soul — it’s best for travelers who want to eat like locals and explore dishes you won’t find elsewhere. The only downside is the limited vegetarian options, but for meat lovers and adventurous eaters, it’s a feast.

Plan Your Yerevan Trip

About · Contact · Editorial Policy · How We Make Money